Jackson, P. orcid.org/0000-0002-3654-1891, Rivera Ferre, M.G., Candel, J. et al. (12 more authors) (2021) Food as a commodity, human right or common good. Nature Food, 2 (3). pp. 132-134. ISSN 2662-1355
Metadata
Item Type: | Article |
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Authors/Creators: |
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Copyright, Publisher and Additional Information: | © 2021 The Author(s). This is an author-produced version of a paper subsequently published in Nature Food. Uploaded in accordance with the publisher's self-archiving policy. |
Dates: |
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Institution: | The University of Sheffield |
Academic Units: | The University of Sheffield > Faculty of Social Sciences (Sheffield) > Department of Geography (Sheffield) The University of Sheffield > Sheffield Teaching Hospitals |
Depositing User: | Symplectic Sheffield |
Date Deposited: | 01 Sep 2021 09:00 |
Last Modified: | 11 Sep 2021 00:39 |
Status: | Published |
Publisher: | Springer Science and Business Media LLC |
Refereed: | Yes |
Identification Number: | 10.1038/s43016-021-00245-5 |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:177612 |