Hafiz, MS, Campbell, MD orcid.org/0000-0001-5883-5041, Orfila, C orcid.org/0000-0003-2564-8068 et al. (1 more author) (2020) Chickpea processing does not impact postprandial glycaemic response. In: Proceedings of the Nutrition Society. Nutrition Society Live 2020, 14-15 Jul 2020, Online. Cambridge University Press
Metadata
Item Type: | Proceedings Paper |
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Authors/Creators: |
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Dates: |
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Institution: | The University of Leeds |
Academic Units: | The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds) |
Depositing User: | Symplectic Publications |
Date Deposited: | 21 Jun 2021 15:07 |
Last Modified: | 21 Jun 2021 15:07 |
Status: | Published |
Publisher: | Cambridge University Press |
Identification Number: | 10.1017/s0029665120007727 |
Related URLs: | |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:175140 |
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