Metadata
| Item Type: | Article |
|---|---|
| Authors/Creators: |
|
| Copyright, Publisher and Additional Information: | © 2020 Springer Nature. This is an author-produced version of a paper subsequently published in Food Ethics. Uploaded in accordance with the publisher's self-archiving policy. |
| Dates: |
|
| Institution: | The University of Sheffield |
| Academic Units: | The University of Sheffield > Faculty of Social Sciences (Sheffield) > Department of Politics and International Relations (Sheffield) |
| Funding Information: | Funder Grant number The British Academy PF19\100101 |
| Depositing User: | Symplectic Sheffield |
| Date Deposited: | 02 Sep 2020 06:34 |
| Last Modified: | 15 Jul 2021 00:39 |
| Status: | Published |
| Publisher: | Springer Nature |
| Refereed: | Yes |
| Identification Number: | 10.1007/s41055-020-00074-5 |
| Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:165001 |
CORE (COnnecting REpositories)
CORE (COnnecting REpositories)