Addition of whey protein to a fat-based breakfast has detrimental effects on satiety following subsequent feeding

Allerton, DM, Campbell, MD orcid.org/0000-0001-5883-5041, Gonzalez, JT et al. (2 more authors) (2015) Addition of whey protein to a fat-based breakfast has detrimental effects on satiety following subsequent feeding. In: Appetite. ASO Conference: Satiety from origins to applications, 03 Mar 2015, London, UK. Elsevier, p. 435. ISSN: 0195-6663 EISSN: 1095-8304

Metadata

Item Type: Proceedings Paper
Authors/Creators:
Dates:
  • Published (online): 3 June 2015
  • Published: 1 August 2015
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 15 Jul 2019 15:08
Last Modified: 15 Jul 2019 15:08
Status: Published
Publisher: Elsevier
Identification Number: 10.1016/j.appet.2015.04.026
Open Archives Initiative ID (OAI ID):

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