Allerton, DM, Campbell, MD orcid.org/0000-0001-5883-5041, Gonzalez, JT et al. (2 more authors) (2015) Addition of whey protein to a fat-based breakfast has detrimental effects on satiety following subsequent feeding. In: Appetite. ASO Conference: Satiety from origins to applications, 03 Mar 2015, London, UK. Elsevier , p. 435.
Metadata
Item Type: | Proceedings Paper |
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Authors/Creators: |
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Dates: |
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Institution: | The University of Leeds |
Academic Units: | The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds) |
Depositing User: | Symplectic Publications |
Date Deposited: | 15 Jul 2019 15:08 |
Last Modified: | 15 Jul 2019 15:08 |
Status: | Published |
Publisher: | Elsevier |
Identification Number: | 10.1016/j.appet.2015.04.026 |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:144966 |
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