The effect of tart cherry (prunus cerasus) on sleep and fat oxidation during steady state exercise

O'Mahoney, L, King, A, Marrin, K et al. (3 more authors) (2017) The effect of tart cherry (prunus cerasus) on sleep and fat oxidation during steady state exercise. In: International Journal of Sport Nutrition and Exercise Metabolism. ISENC 2016, 19-21 Dec 2016, Newcastle Upon Tyne, UK. Human Kinetics , S3-S4.

Metadata

Item Type: Proceedings Paper
Authors/Creators:
Dates:
  • Published: February 2017
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 15 Apr 2019 13:20
Last Modified: 15 Apr 2019 13:20
Status: Published
Publisher: Human Kinetics
Identification Number: 10.1123/ijsnem.27.s1
Open Archives Initiative ID (OAI ID):

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