Research priorities for managing the impacts and dependencies of business upon food, energy, water and the environment

Green, J.M.H., Cranston, G.R., Sutherland, W.J. et al. (37 more authors) (2017) Research priorities for managing the impacts and dependencies of business upon food, energy, water and the environment. Sustainability Science, 12 (2). pp. 319-331. ISSN 1862-4065

Abstract

Metadata

Item Type: Article
Authors/Creators:
  • Green, J.M.H.
  • Cranston, G.R.
  • Sutherland, W.J.
  • Tranter, H.R.
  • Bell, S.J.
  • Benton, T.G.
  • Blixt, E.
  • Bowe, C.
  • Broadley, S.
  • Brown, A.
  • Brown, C.
  • Burns, N.
  • Butler, D.
  • Collins, H.
  • Crowley, H.
  • DeKoszmovszky, J.
  • Firbank, L.G.
  • Fulford, B.
  • Gardner, T.A.
  • Hails, R.S.
  • Halvorson, S.
  • Jack, M.
  • Kerrison, B.
  • Koh, L.S.C.
  • Lang, S.C.
  • McKenzie, E.J.
  • Monsivais, P.
  • O'Riordan, T.
  • Osborn, J.
  • Oswald, S.
  • Price Thomas, E.
  • Raffaelli, D.
  • Reyers, B.
  • Srai, J.S.
  • Strassburg, B.B.N.
  • Webster, D.
  • Welters, R.
  • Whiteman, G.
  • Wilsdon, J. ORCID logo https://orcid.org/0000-0002-5395-5949
  • Vira, B.
Copyright, Publisher and Additional Information:

© The Author(s) 2016. This article is published with open access at Springerlink.com

Keywords: Corporate sustainability; Nexus interactions; Environment; Food security; Energy security, Water Security
Dates:
  • Published: March 2017
  • Published (online): 7 October 2016
  • Accepted: 15 September 2016
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Social Sciences (Sheffield) > Department of Politics and International Relations (Sheffield)
Funding Information:
Funder
Grant number
ESRC
ES/L01632X/1
Depositing User: Symplectic Sheffield
Date Deposited: 07 Oct 2016 14:59
Last Modified: 14 Nov 2017 12:00
Published Version: https://doi.org/10.1007/s11625-016-0402-4
Status: Published
Publisher: Springer Verlag
Refereed: Yes
Identification Number: 10.1007/s11625-016-0402-4
Open Archives Initiative ID (OAI ID):

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