Edgeland Terroir: Authenticity and Invention in New Southern Foodways Strategy

Warnes, A orcid.org/0000-0002-6094-6565 (2013) Edgeland Terroir: Authenticity and Invention in New Southern Foodways Strategy. In: Edge, JT, Englehardt, E, Camp Milam, S and Ownby, T, (eds.) The Larder: Food Studies Methods from the American South. Southern Foodways Alliance Studies in Culture, People, and Place, 7 . University of Georgia , Athens, GA , pp. 345-362. ISBN 978-0820345550

Metadata

Item Type: Book Section
Authors/Creators:
Editors:
  • Edge, JT
  • Englehardt, E
  • Camp Milam, S
  • Ownby, T
Dates:
  • Published: 2013
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Arts, Humanities and Cultures (Leeds) > School of English (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 07 Sep 2017 14:54
Last Modified: 07 Sep 2017 14:54
Status: Published
Publisher: University of Georgia
Series Name: Southern Foodways Alliance Studies in Culture, People, and Place
Open Archives Initiative ID (OAI ID):

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