Sridharan, S., Ettelaie, R., Sarkar, R. et al. (5 more authors) (2026) Data-driven pipeline enables discovery of plant protein surfactants. Communications Chemistry, 9 (1). 281. ISSN: 2399-3669
Abstract
Designing amphiphilic block copolymers from fossil fuel-derived hydrocarbons is a cornerstone of colloid chemistry, enabling the creation of advanced polymeric surfactants. Despite the high attractiveness of low carbon-emitting plant proteins to defossilise surfactant processing, attempts in identifying plant proteins that will function as appropriate surfactants are somewhat hit and miss. Here, we present a data-driven pipeline to fingerprint plant protein surfactants by harnessing the diblock-like signature of a classic surfactant, integrating protein sequence data with statistical thermodynamics-based calculations, finetuned by machine learning. We demonstrate that protein sequence-level features do not in themselves allow for the prediction of adsorbed configuration. Instead, segmenting adsorbed proteins into blocks enabled identification of hundreds of plant proteins possessing a diblock-like signature, validated experimentally for optimal surface properties. Thus, by embedding adsorption configuration information into the classification process, we streamline the discovery of plant protein surfactants at scale, unlikely to be realised by purely empirical screening.
Metadata
| Item Type: | Article |
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| Copyright, Publisher and Additional Information: | © The Author(s) 2026. This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. |
| Dates: |
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| Institution: | The University of Leeds |
| Academic Units: | The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Colloids and Food Processing (Leeds) The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds) |
| Funding Information: | Funder Grant number BBSRC C/o RCUK Shared Services BB/Z516119/1 EU - European Union **KRISTAL** EP/Z000785/1 |
| Date Deposited: | 08 Sep 2026 09:18 |
| Last Modified: | 08 Sep 2026 09:18 |
| Published Version: | https://www.nature.com/articles/s42004-026-02173-6 |
| Status: | Published |
| Publisher: | Springer |
| Identification Number: | 10.1038/s42004-026-02173-6 |
| Related URLs: | |
| Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:245099 |
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