Modifying plant proteins as microgels for fat replacement applications

Kew, B. J. orcid.org/0000-0003-4550-6999, Sarkar, A. orcid.org/0000-0001-8677-5234, Liamas, E. et al. (1 more author) (2022) Modifying plant proteins as microgels for fat replacement applications. In: Journal of the American Oil Chemists' Society. 2022 AOCS Annual Meeting & Expo, 01-04 May 2022, Atlanta, USA. Vol. 99 (S1). American Oil Chemists Society, pp. 138-139. ISSN: 0003-021X. EISSN: 1558-9331.

Metadata

Item Type: Conference abstract
Authors/Creators:
Dates:
  • Accepted: 7 October 2022
  • Published (online): 26 October 2022
  • Published: 26 October 2022
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Colloids and Food Processing (Leeds)
Funding Information:
Funder
Grant number
EU - European Union **KRISTAL**
757993
Date Deposited: 27 Jul 2026 15:20
Last Modified: 27 Jul 2026 15:20
Published Version: https://aocs.onlinelibrary.wiley.com/doi/10.1002/a...
Status: Published
Publisher: American Oil Chemists Society
Identification Number: 10.1002/aocs.12654
Related URLs:
Open Archives Initiative ID (OAI ID):

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