Extraction of anthocyanins from food industry waste and their application as dyes for fibres, textiles and cosmetics

Blackburn, R.S. orcid.org/0000-0001-6259-3807 (2025) Extraction of anthocyanins from food industry waste and their application as dyes for fibres, textiles and cosmetics. In: Book of Abstracts, SusChem25. Workshop on Sustainable Recovery and Valorization of Polypehnols (SusChem ’25), 08-10 Oct 2025, Naples, Italy. . University of Naples.

Metadata

Item Type: Conference abstract
Authors/Creators:
Dates:
  • Published: 8 October 2025
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Arts, Humanities and Cultures (Leeds) > School of Design (Leeds)
Funding Information:
Funder
Grant number
Technology Strategy Board
BW004A
Innovate UK fka Technology Strategy Board
BW004A/130229
Technology Strategy Board
BW004A
BBSRC C/o RCUK Shared Services
PoC17_07
BBSRC C/o RCUK Shared Services
BB/S005013/1
DEFRA - Departmentt for Environment Food and Rural Affairs
CSA 6527 LK0821 KERACOL
Date Deposited: 11 May 2026 13:14
Last Modified: 11 May 2026 13:14
Status: Published
Publisher: University of Naples
Open Archives Initiative ID (OAI ID):

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