Extraction of anthocyanins from food industry waste and their application for fibres, textiles and cosmetics

Blackburn, R. orcid.org/0000-0001-6259-3807 (2024) Extraction of anthocyanins from food industry waste and their application for fibres, textiles and cosmetics. In: Dyster, L. and Räisänen, R., (eds.) Biocolours2024 : Book of Abstracts. Biocolours2024, 04-07 Jun 2024, Helsinki, Finland. . Helsingin yliopisto, p. 80. ISBN: 978-952-84-0708-9.

Metadata

Item Type: Conference abstract
Authors/Creators:
Editors:
  • Dyster, L.
  • Räisänen, R.
Dates:
  • Published: 1 August 2024
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Arts, Humanities and Cultures (Leeds) > School of Design (Leeds)
Funding Information:
Funder
Grant number
Technology Strategy Board
BW004A
Technology Strategy Board
BW004A
BBSRC C/o RCUK Shared Services
BB/S005013/1
BBSRC C/o RCUK Shared Services
PoC17_07
DEFRA - Departmentt for Environment Food and Rural Affairs
CSA 6527 LK0821 KERACOL
Date Deposited: 11 May 2026 13:31
Last Modified: 11 May 2026 13:31
Published Version: http://hdl.handle.net/10138/586882
Status: Published
Publisher: Helsingin yliopisto
Open Archives Initiative ID (OAI ID):

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