Scaling Up a Biotransformation Protocol for Valorisation of Food Industry Waste to Produce Acetylated Anthocyanins

Mexia, N., Benohoud, M., Rayner, C.M. et al. (2 more authors) (Accepted: 2024) Scaling Up a Biotransformation Protocol for Valorisation of Food Industry Waste to Produce Acetylated Anthocyanins. In: UNSPECIFIED 11th International Workshop on Anthocyanins & Betalains (IWA&B 2024), 17-19 Sep 2024, Leeds, UK. . (Unpublished)

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Item Type: Proceedings Paper
Authors/Creators:
Copyright, Publisher and Additional Information:

This is an author produced abstract of a conference paper originally presented at 11th International Workshop on Anthocyanins & Betalains, Leeds, UK, 17 - 19 September 2024.
Dates:
  • Accepted: 1 June 2024
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Arts, Humanities and Cultures (Leeds) > School of Design (Leeds)
Funding Information:
Funder
Grant number
BBSRC (Biotechnology and Biological Sciences Research Council)
BB/S005013/1
BBSRC (Biotechnology and Biological Sciences Research Council)
PoC17_07
Date Deposited: 13 Apr 2026 14:04
Last Modified: 13 Apr 2026 14:06
Status: Unpublished
Open Archives Initiative ID (OAI ID):

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