Moore, S. orcid.org/0000-0002-0249-8645, Lau, A.C.H., Greatbatch, S. et al. (6 more authors) (2025) Formative evaluation of a nutrition label education intervention using computer gamification to promote learning among school students. Health Education Journal. ISSN: 0017-8969
Abstract
Objective: This study aimed to formatively evaluate a new nutrition label education intervention featuring the computer game Food Decisions with school students to assess feasibility, fun, perceptions and potential for impact on mediators of making healthier food choices. Methods: Noncontrolled, pre–post intervention study with a class of 30 Year-10 pupils conducted in Yorkshire, England. Data collected verbally and by questionnaire to evaluate students’ perceptions, confidence and knowledge of using labels to make healthier food choices. Results: A total of 27 pupils consented to participate in the study and 20 participants (mostly White British, 95% and female, 55%) submitted both pre- and postintervention questionnaires. Participants perceived that learning with the game was ‘fun’ (95%, n = 19) and their levels of confidence in making healthier choices increased significantly (MD = +3.2, SD 2.3, p < 0.05). Conclusions and implications: This gamified nutrition label education intervention is feasible for use with students in school and has the potential to impact participants’ learning and confidence using nutrition labels to make healthier food choices.
Metadata
| Item Type: | Article |
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| Authors/Creators: |
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| Copyright, Publisher and Additional Information: | © The Author(s) 2025. This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 License (https://creativecommons.org/licenses/by-nc/4.0/) which permits non-commercial use, reproduction and distribution of the work without further permission provided the original work is attributed as specified on the SAGE and Open Access page (https://us.sagepub.com/en-us/nam/open-access-at-sage). |
| Keywords: | Behaviour; education; food choice; gamification; nutrition; young people |
| Dates: |
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| Institution: | The University of Leeds |
| Academic Units: | The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) |
| Date Deposited: | 21 Nov 2025 11:42 |
| Last Modified: | 21 Nov 2025 11:42 |
| Status: | Published online |
| Publisher: | SAGE |
| Identification Number: | 10.1177/00178969251376219 |
| Related URLs: | |
| Sustainable Development Goals: | |
| Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:234741 |


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