Chemical fingerprints of cooking emissions and their impact on indoor air quality

Kumar, Ashish orcid.org/0000-0003-0057-7574, DILLON, TERRY JAMES orcid.org/0000-0001-8974-9410, CARSLAW, NICOLA orcid.org/0000-0002-5290-4779 et al. (1 more author) (2025) Chemical fingerprints of cooking emissions and their impact on indoor air quality. Environmental Sciences: Processes and Impacts. ISSN: 2050-7895

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Item Type: Article
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© The Royal Society of Chemistry 2025
Dates:
  • Accepted: 16 October 2025
  • Published (online): 17 October 2025
Institution: The University of York
Academic Units: The University of York > Faculty of Sciences (York) > Chemistry (York)
The University of York > Faculty of Sciences (York) > Environment and Geography (York)
Funding Information:
Funder
Grant number
NATURAL ENVIRONMENT RESEARCH COUNCIL
NE/W002256/1
Date Deposited: 22 Oct 2025 09:40
Last Modified: 05 Nov 2025 14:10
Published Version: https://doi.org/10.1039/d5em00385g
Status: Published online
Refereed: Yes
Identification Number: 10.1039/d5em00385g
Open Archives Initiative ID (OAI ID):

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Description: Chemical fingerprints of cooking emissions and their impact on indoor air quality

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