Synergistic inactivation effect of ultrasound and nano-emulsified basil essential oil on the metabolic responses of Salmonella on sprouts

Liu, Z., Sun, P., He, X. et al. (7 more authors) (2025) Synergistic inactivation effect of ultrasound and nano-emulsified basil essential oil on the metabolic responses of Salmonella on sprouts. International Journal of Food Microbiology, 431. 111082. ISSN 0168-1605

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Item Type: Article
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This is an author produced version of an article accepted for publication in International Journal of Food Microbiology made available under the terms of the Creative Commons Attribution License (CC-BY), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.

Keywords: Foodborne pathogen; Antibacterial mechanism; NMR; Metabolomics; Fresh produce
Dates:
  • Accepted: 20 January 2025
  • Published (online): 1 February 2025
  • Published: 2 March 2025
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 23 Apr 2025 13:38
Last Modified: 23 Apr 2025 13:38
Status: Published
Publisher: Elsevier
Identification Number: 10.1016/j.ijfoodmicro.2025.111082
Open Archives Initiative ID (OAI ID):

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