Public food procurement as a tool for building food system resilience in the UK

Ehgartner, Ulrike orcid.org/0000-0003-3346-5720, Rodrigues Galdino Kluczkovski, Alana Marielle and Doherty, Bob orcid.org/0000-0001-6724-7065 (2025) Public food procurement as a tool for building food system resilience in the UK. Nature Food. pp. 123-126. ISSN 2662-1355

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This is an author-produced version of the published paper. Uploaded in accordance with the University’s Research Publications and Open Access policy.

Dates:
  • Published: 13 February 2025
Institution: The University of York
Academic Units: The University of York > Faculty of Social Sciences (York) > The York Management School
The University of York > Faculty of Sciences (York) > Biology (York) > Centre for Novel Agricultural Products (CNAP) (York)
Depositing User: Pure (York)
Date Deposited: 26 Feb 2025 11:50
Last Modified: 04 Mar 2025 00:10
Published Version: https://doi.org/10.1038/s43016-025-01118-x
Status: Published
Refereed: Yes
Identification Number: 10.1038/s43016-025-01118-x
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Filename: NF_PP_accepted_manuscript.docx

Description: Accepted manuscript

Licence: CC-BY 2.5

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