Ehgartner, Ulrike orcid.org/0000-0003-3346-5720, Rodrigues Galdino Kluczkovski, Alana Marielle and Doherty, Bob orcid.org/0000-0001-6724-7065 (2025) Public food procurement as a tool for building food system resilience in the UK. Nature Food. pp. 123-126. ISSN 2662-1355
Abstract
Public institutions, as essential providers of meals to diverse communities, have a responsibility to support sustainable and equitable food systems through strategic procurement policies. By adopting robust sustainability criteria and supporting rural economies, they can strengthen food system resilience. By also ensuring nutritious food is accessible, public-sector catering plays a key role in the transition to a resilient, equitable food future.
Metadata
Item Type: | Article |
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Authors/Creators: |
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Copyright, Publisher and Additional Information: | This is an author-produced version of the published paper. Uploaded in accordance with the University’s Research Publications and Open Access policy. |
Dates: |
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Institution: | The University of York |
Academic Units: | The University of York > Faculty of Social Sciences (York) > The York Management School The University of York > Faculty of Sciences (York) > Biology (York) > Centre for Novel Agricultural Products (CNAP) (York) |
Depositing User: | Pure (York) |
Date Deposited: | 26 Feb 2025 11:50 |
Last Modified: | 04 Mar 2025 00:10 |
Published Version: | https://doi.org/10.1038/s43016-025-01118-x |
Status: | Published |
Refereed: | Yes |
Identification Number: | 10.1038/s43016-025-01118-x |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:223797 |