Computer-aided chemical engineering research advances in precision fermentation

Vinestock, T., Short, M., Ward, K. orcid.org/0000-0001-7119-4138 et al. (1 more author) (2024) Computer-aided chemical engineering research advances in precision fermentation. Current Opinion in Food Science, 58. 101196. ISSN 2214-7993

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Item Type: Article
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© 2024 The Author(s). This is an open access article under the terms of the Creative Commons Attribution License (CC-BY 4.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.

Dates:
  • Published: August 2024
  • Published (online): 10 July 2024
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Engineering & Physical Sciences (Leeds) > School of Chemical & Process Engineering (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 05 Feb 2025 10:54
Last Modified: 05 Feb 2025 10:54
Status: Published
Publisher: Elsevier
Identification Number: 10.1016/j.cofs.2024.101196
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Sustainable Development Goals:
  • Sustainable Development Goals: Goal 2: Zero Hunger
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