Guntakanti, U., Obireddy, S.R., Chintha, M. et al. (3 more authors) (2025) Ionically crosslinked composite gels containing amine-functionalized CoFe2O4 nanoparticles as a bioactive and pH-responsive drug delivery system. International Journal of Biological Macromolecules, 294. 139488. ISSN 0141-8130
Abstract
Composite gels are a type of soft matter, which contains a continuous three-dimensional crosslinked network and has been embedded with non-gel materials. Compared to pure gels, composite gels show high flexibility and tunability in properties and hence have attracted extensive interest in applications ranging from cancer therapy to tissue engineering. In this study, we incorporated triethylenetetramine (TETA)-functionalized cobalt ferrite nanoparticles (ANPs) into a hydrogel consisting of sodium alginate (SA) and methyl cellulose (MC), and examined the resulting composite gels for controlled drug release. The structural, thermal, and morphological aspects of the composite gels were characterized to confirm successful nanoparticle incorporation. Swelling and degradation data demonstrated the pH-responsiveness and enhanced stability of the composite gels. Along with their controlled drug release profiles and their ROS-generating capacity, our composite gels warrant further development as promising bioactive carriers for pharmaceutical applications.
Metadata
Item Type: | Article |
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Authors/Creators: |
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Copyright, Publisher and Additional Information: | This is an author produced version of an article published in International Journal of Biological Macromolecules, made available under the terms of the Creative Commons Attribution License (CC-BY), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited. |
Keywords: | Cobalt ferrite nanoparticles, Triethylenetetramine, Sodium alginate, Methyl cellulose, Doxorubicin, Gel beads, Controlled release |
Dates: |
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Institution: | The University of Leeds |
Academic Units: | The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Colloids and Food Processing (Leeds) |
Depositing User: | Symplectic Publications |
Date Deposited: | 28 Jan 2025 10:59 |
Last Modified: | 28 Jan 2025 10:59 |
Status: | Published |
Publisher: | Elsevier |
Identification Number: | 10.1016/j.ijbiomac.2025.139488 |
Related URLs: | |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:222400 |