Kinetics, contributions, and pathways of the degradation of artificial sweeteners by primary and secondary radicals during UV/persulfate

Yue, J., Guo, W., Liang, S. et al. (6 more authors) (2025) Kinetics, contributions, and pathways of the degradation of artificial sweeteners by primary and secondary radicals during UV/persulfate. Separation and Purification Technology, 362 (1). 131683. ISSN 1383-5866

Abstract

Metadata

Item Type: Article
Authors/Creators:
Copyright, Publisher and Additional Information:

This is an author produced version of an article published in Separation and Purification Technology, made available under the terms of the Creative Commons Attribution License (CC-BY), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.

Keywords: UV/persulfate, Secondary radicals, Artificial sweetener, Kinetics, Transformation products
Dates:
  • Published: 30 July 2025
  • Published (online): 22 January 2025
  • Accepted: 16 January 2025
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Engineering & Physical Sciences (Leeds) > School of Civil Engineering (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 23 Jan 2025 12:13
Last Modified: 24 Feb 2025 14:02
Status: Published
Publisher: Elsevier
Identification Number: 10.1016/j.seppur.2025.131683
Open Archives Initiative ID (OAI ID):

Export

Statistics