Yue, J., Guo, W., Liang, S. et al. (6 more authors) (2025) Kinetics, contributions, and pathways of the degradation of artificial sweeteners by primary and secondary radicals during UV/persulfate. Separation and Purification Technology, 362 (1). 131683. ISSN 1383-5866
Abstract
UV/persulfate (UV/PS) is considered an effective process for the degradation of emerging micropollutants in aquatic media. However, under the influence of complex water matrices such as wastewaters, radicals created during UV/PS will be reduced and transformed, so the chemical process of effectively obtaining the radicals in the system is very important to improving degradation efficiency. Thus, in the study, neotame (NEO, an artificial sweetener), as an emerging contaminant, was selected as the target compound to investigate in terms of its degradation and the role of free radicals in a range of water matrices during the UV/PS process. Based on the low concentration probe method (probe concentration ≤ 0.2 μm, more than 3-fold improvement in radical detection accuracy), kinetic modeling was developed to determine the role of primary (•OH and SO4•−) and secondary (e.g. Cl•, Cl2−•, CO3•−, and NO2•) radicals. Results indicated that UV/PS was effective in decomposing NEO (>93.7 %) within 7 min and was mainly attributed to •OH and SO4•−. Acidic environments promote NEO degradation with a greater contribution from SO4•−. Natural organic matter inhibited NEO degradation by quenching radicals (especially •OH). The kobs of NEO degradation in the presence of Cl− remained almost unchanged due to the production of Cl• and Cl2−• compensating the depletion of SO4•−. The presence of HCO3− quenched a part of primary radicals, which led to a decrease in kobs of NEO degradation, but CO3•− began to play a partial degradation role. In the presence of NO3−, UV-activated production of •OH and NO2• promoted NEO degradation. Based on 39 transformation products obtained, 3 degradation pathways and 7 radical attack ways were proposed for NEO degradation by primary and secondary radicals in the UV/PS system. This study provides meaningful insight into the role of primary and secondary radicals in NEO degradation using UV/PS systems.
Metadata
Item Type: | Article |
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Authors/Creators: |
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Copyright, Publisher and Additional Information: | This is an author produced version of an article published in Separation and Purification Technology, made available under the terms of the Creative Commons Attribution License (CC-BY), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited. |
Keywords: | UV/persulfate, Secondary radicals, Artificial sweetener, Kinetics, Transformation products |
Dates: |
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Institution: | The University of Leeds |
Academic Units: | The University of Leeds > Faculty of Engineering & Physical Sciences (Leeds) > School of Civil Engineering (Leeds) |
Depositing User: | Symplectic Publications |
Date Deposited: | 23 Jan 2025 12:13 |
Last Modified: | 24 Feb 2025 14:02 |
Status: | Published |
Publisher: | Elsevier |
Identification Number: | 10.1016/j.seppur.2025.131683 |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:222214 |