Chitosan-alginate polyelectrolyte complexes for encapsulation of low molecular weight fish bioactive peptides

Atma, Y., Sadeghpour, A. orcid.org/0000-0002-0475-7858, Murray, B.S. orcid.org/0000-0002-6493-1547 et al. (1 more author) (2025) Chitosan-alginate polyelectrolyte complexes for encapsulation of low molecular weight fish bioactive peptides. Food Hydrocolloids, 160 (Part 1). 110789. ISSN 0268-005X

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Item Type: Article
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© 2024 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).

Keywords: Alginate; Chitosan; Simulated gastrointestinal conditions; Fish peptide; Polyelectrolyte complexes
Dates:
  • Published: March 2025
  • Published (online): 28 October 2024
  • Accepted: 26 October 2024
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Chemistry and Biochemistry (Leeds)
The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Colloids and Food Processing (Leeds)
The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 29 Nov 2024 16:27
Last Modified: 29 Nov 2024 16:27
Status: Published
Publisher: Elsevier
Identification Number: 10.1016/j.foodhyd.2024.110789
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