Stribițcaia, E., Blundell, J., Finlayson, G. orcid.org/0000-0002-5620-2256 et al. (4 more authors) (2022) Does altering food texture influence appetite and the subsequent food intake? In: EUROSENSE 2022: A Sense of Earth, 13-16 Sep 2022, Turku, Finland.
Metadata
Item Type: | Conference or Workshop Item |
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Authors/Creators: |
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Dates: |
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Institution: | The University of Leeds |
Academic Units: | The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Psychology (Leeds) |
Depositing User: | Symplectic Publications |
Date Deposited: | 26 Nov 2024 11:03 |
Last Modified: | 26 Nov 2024 11:03 |
Published Version: | https://www.sciencedirect.com/science/article/pii/... |
Status: | Published |
Publisher: | Elsevier |
Identification Number: | 10.1016/j.appet.2022.106241 |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:220085 |
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