Policy actions required to improve nutrition for brain health

Higgs, S. orcid.org/0000-0002-9225-7692, Aarts, K., Adan, R.A.H. et al. (7 more authors) (2025) Policy actions required to improve nutrition for brain health. Nutrition Reviews, 83 (3). nuae160. pp. 586-592. ISSN 0029-6643

Abstract

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Item Type: Article
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© 2024 The Authors. Except as otherwise noted, this author-accepted version of a journal article published in Nutrition Reviews is made available via the University of Sheffield Research Publications and Copyright Policy under the terms of the Creative Commons Attribution 4.0 International License (CC-BY 4.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/

Keywords: nutrition; brain health; health policy
Dates:
  • Published: March 2025
  • Published (online): 29 October 2024
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Science (Sheffield) > Department of Psychology (Sheffield)
Funding Information:
Funder
Grant number
BIOTECHNOLOGY AND BIOLOGICAL SCIENCES RESEARCH COUNCIL
BB/V004719/1
Depositing User: Symplectic Sheffield
Date Deposited: 11 Nov 2024 11:47
Last Modified: 11 Mar 2025 09:34
Status: Published
Publisher: Oxford University Press (OUP)
Refereed: Yes
Identification Number: 10.1093/nutrit/nuae160
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