Bulk and Interfacial Behavior of Potato Protein-Based Microgels

Akgonullu, D.Z., O'Hagan, N.M., Murray, B.S. et al. (4 more authors) (2024) Bulk and Interfacial Behavior of Potato Protein-Based Microgels. Langmuir. ISSN 0743-7463

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Item Type: Article
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© 2024 The Authors. Published by American Chemical Society. This publication is licensed under CC-BY 4.0 .

Dates:
  • Published (online): 1 October 2024
  • Accepted: 17 September 2024
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Colloids and Food Processing (Leeds)
The University of Leeds > Faculty of Engineering & Physical Sciences (Leeds) > School of Physics and Astronomy (Leeds) > Molecular & Nanoscale Physics
Depositing User: Symplectic Publications
Date Deposited: 07 Oct 2024 14:11
Last Modified: 07 Oct 2024 14:12
Published Version: https://pubs.acs.org/doi/10.1021/acs.langmuir.4c01...
Status: Published online
Publisher: American Chemical Society
Identification Number: 10.1021/acs.langmuir.4c01785
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