Demulsification of Pickering emulsions: advances in understanding mechanisms to applications

Hernandez-Rodriguez, G., Tenorio-Garcia, E., Ettelaie, R. orcid.org/0000-0002-6970-4650 et al. (4 more authors) (2024) Demulsification of Pickering emulsions: advances in understanding mechanisms to applications. Soft Matter. ISSN 1744-683X

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Item Type: Article
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© Royal Society of Chemistry 2024. This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.

Dates:
  • Published (online): 11 September 2024
  • Accepted: 20 August 2024
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Colloids and Food Processing (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 17 Sep 2024 14:11
Last Modified: 17 Sep 2024 14:21
Published Version: https://pubs.rsc.org/en/content/articlelanding/202...
Status: Published online
Publisher: Royal Society of Chemistry
Identification Number: 10.1039/d4sm00600c
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