Effect of in vitro food oral coating and lubricity on satiety: a randomized controlled trial using milk protein beverages.

Stribițcaia, E., Gibbons, C., Finlayson, G. orcid.org/0000-0002-5620-2256 et al. (8 more authors) (2024) Effect of in vitro food oral coating and lubricity on satiety: a randomized controlled trial using milk protein beverages. Physiology & Behavior, 287. 114690. ISSN 0031-9384

Abstract

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Item Type: Article
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Copyright, Publisher and Additional Information:

© 2024 The Author(s). Published by Elsevier Inc. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).

Keywords: Mouth coating, Tribology, Appetite control, Food intake, Gut peptide, Saliva
Dates:
  • Published: 1 December 2024
  • Published (online): 7 September 2024
  • Accepted: 5 September 2024
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Psychology (Leeds)
The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Colloids and Food Processing (Leeds)
Funding Information:
Funder
Grant number
EU - European Union
757993
Depositing User: Symplectic Publications
Date Deposited: 17 Sep 2024 13:53
Last Modified: 01 Oct 2024 16:28
Status: Published
Publisher: Elsevier
Identification Number: 10.1016/j.physbeh.2024.114690
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