Feasibility of a culturally adapted healthy eating and cooking intervention to promote awareness and skills amongst Community service users and staff in Leeds, UK: Preliminary Findings from a pre post study

Moore, S. orcid.org/0000-0002-0249-8645, Kundra, A., Bissell, E. et al. (2 more authors) (2024) Feasibility of a culturally adapted healthy eating and cooking intervention to promote awareness and skills amongst Community service users and staff in Leeds, UK: Preliminary Findings from a pre post study. In: Proceedings of The Nutrition Society. Summer Conference 2023, Nutrition at key stages of the lifecycle, 03-06 Jul 2023, Liverpool, UK. Cambridge University Press (CUP) , e284.