Real-time monitoring of fat crystallization using pulsed acoustic spectroscopy and supervised machine learning

Metilli, L., Morris, L., Lazidis, A. et al. (4 more authors) (2022) Real-time monitoring of fat crystallization using pulsed acoustic spectroscopy and supervised machine learning. Journal of Food Engineering, 335. 111192. ISSN 0260-8774

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Item Type: Article
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© 2022 Elsevier. This is an author produced version of an article accepted for publication in Journal of Food Engineering. Uploaded in accordance with the publisher's self-archiving policy.

Keywords: Crystallization; Fats; Oils; Ultrasound; Machine learning
Dates:
  • Published: December 2022
  • Published (online): 24 June 2022
  • Accepted: 17 June 2022
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Colloids and Food Processing (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 09 Sep 2024 14:31
Last Modified: 09 Sep 2024 14:31
Status: Published
Publisher: Elsevier
Identification Number: 10.1016/j.jfoodeng.2022.111192
Open Archives Initiative ID (OAI ID):

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