Characterization of native and decellularized porcine tendon under tension and compression: a closer look at glycosaminoglycan contribution to tendon mechanics

Solis, J., Edwards, J.H., Fermor, H. et al. (3 more authors) (2023) Characterization of native and decellularized porcine tendon under tension and compression: a closer look at glycosaminoglycan contribution to tendon mechanics. In: Orthopaedic Proceedings. The International Combined Orthopaedic Research Societies (ICORS), World Congress of Orthopaedic Research, 07-09 Sep 2022, Edinburgh, Scotland. Bone & Joint , p. 24.

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Item Type: Proceedings Paper
Authors/Creators:
Dates:
  • Published: 11 April 2023
  • Published (online): 11 April 2023
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Engineering & Physical Sciences (Leeds) > School of Mechanical Engineering (Leeds) > Institute of Medical and Biological Engineering (iMBE) (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 13 Aug 2024 12:30
Last Modified: 13 Aug 2024 12:30
Status: Published
Publisher: Bone & Joint
Identification Number: 10.1302/1358-992x.2023.8.024
Open Archives Initiative ID (OAI ID):

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