Multilayered composite-coated ionically crosslinked food-grade hydrogel beads generated from algal alginate for controlled and sustained release of bioactive compounds

Lai, W.-F. orcid.org/0000-0003-0585-6396, Wong, E. and Wong, W.-T. (Cover date: 2020) Multilayered composite-coated ionically crosslinked food-grade hydrogel beads generated from algal alginate for controlled and sustained release of bioactive compounds. RSC Advances, 10 (72). pp. 44522-44532. ISSN 2046-2069

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Item Type: Article
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© The Royal Society of Chemistry 2020. This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.

Keywords: Chemical Sciences; Bioengineering
Dates:
  • Published: 16 December 2020
  • Published (online): 16 December 2020
  • Accepted: 25 November 2020
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 31 Jul 2024 10:24
Last Modified: 31 Jul 2024 10:24
Published Version: https://pubs.rsc.org/en/content/articlelanding/202...
Status: Published
Publisher: Royal Society of Chemistry (RSC)
Identification Number: 10.1039/d0ra07827a
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