Development of an open-source carbon footprint calculator of the UK craft brewing value chain

Bowler, A.L. orcid.org/0000-0003-3209-2774, Rodgers, S., Meng, F. et al. (3 more authors) (2024) Development of an open-source carbon footprint calculator of the UK craft brewing value chain. Journal of Cleaner Production, 435. 140181. ISSN 0959-6526

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Item Type: Article
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© 2023 The Authors. This is an open access article under the terms of the Creative Commons Attribution License (CC-BY 4.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.

Keywords: Carbon footprint; Craft brewing; Greenhouse gas emissions; Scope 3 emissions; Value chains; Beer production
Dates:
  • Published: 5 January 2024
  • Published (online): 15 December 2023
  • Accepted: 12 December 2023
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Colloids and Food Processing (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 10 Jul 2024 15:40
Last Modified: 10 Jul 2024 15:45
Status: Published
Publisher: Elsevier
Identification Number: 10.1016/j.jclepro.2023.140181
Sustainable Development Goals:
  • Sustainable Development Goals: Goal 12: Responsible Consumption and Production
Open Archives Initiative ID (OAI ID):

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