Application of synchrotron X-ray scattering to the understanding of the crystallization of complex mixtures of triglycerides, for a rational design of tailored confectionary products

Simone, E., Ewens, H., Rappolt, M. orcid.org/0000-0001-9942-3035 et al. (4 more authors) (2023) Application of synchrotron X-ray scattering to the understanding of the crystallization of complex mixtures of triglycerides, for a rational design of tailored confectionary products. In: Acta Crystallographica Section A: Foundations and advances. XXVI IUCr Congress, 22-29 Aug 2023, Melbourne, Australia. International Union of Crystallography (IUCr) , c375-c375.

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Item Type: Proceedings Paper
Authors/Creators:
Dates:
  • Published: 22 August 2023
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Colloids and Food Processing (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 09 Jul 2024 15:53
Last Modified: 09 Jul 2024 15:55
Published Version: http://dx.doi.org/10.1107/s2053273323092409
Status: Published
Publisher: International Union of Crystallography (IUCr)
Identification Number: 10.1107/s2053273323092409
Open Archives Initiative ID (OAI ID):

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