Phytochemistry, Bioaccessibility, and Bioactivities of Sesame Seeds: An Overview

Li, M., Luo, J., Nawaz, M.A. et al. (5 more authors) (Cover date: 2024) Phytochemistry, Bioaccessibility, and Bioactivities of Sesame Seeds: An Overview. Food Reviews International, 40 (1). pp. 309-335. ISSN 8755-9129

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© 2023 The Author(s). Published with license by Taylor & Francis Group, LLC.This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives License (http://creativecommons.org/licenses/by-nc-nd/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited, and is not altered, transformed, or built upon in any way. The terms on which this article has been published allow the posting of the Accepted Manuscript in a repository by the author(s) or with their consent..

Keywords: Sesame seed; phytochemicals; bioaccessibility; bioavailability; bioactivity
Dates:
  • Published: 2024
  • Published (online): 20 January 2023
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Biological Sciences (Leeds) > School of Biology (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 19 Jun 2024 09:40
Last Modified: 07 Aug 2024 14:33
Published Version: https://www.tandfonline.com/doi/full/10.1080/87559...
Status: Published
Publisher: Taylor and Francis
Identification Number: 10.1080/87559129.2023.2168280
Open Archives Initiative ID (OAI ID):

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