The impact of packaging attributes on portion decisions: Consumer values are important

Chu, R. orcid.org/0000-0003-0486-2161, Tang, T. orcid.org/0000-0002-5410-7271 and Hetherington, M.M. orcid.org/0000-0001-8677-5234 (2024) The impact of packaging attributes on portion decisions: Consumer values are important. Nutrition Bulletin. ISSN 1471-9827

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Item Type: Article
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© 2024 The Author(s). This is an open access article under the terms of the Creative Commons Attribution License (CC-BY 4.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.

Keywords: consumer values; food intake; packaging design; portion control; portion size
Dates:
  • Published (online): 7 June 2024
  • Accepted: 16 May 2024
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Arts, Humanities and Cultures (Leeds) > School of Design (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 13 Jun 2024 15:27
Last Modified: 13 Jun 2024 15:27
Status: Published online
Publisher: Wiley
Identification Number: 10.1111/nbu.12688
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