Future Feast: Mapping the Cultivated Meat Sector

Vilasboas Calixto Casnici, C. and Schulzmann, D. orcid.org/0000-0002-8468-8089 (2024) Future Feast: Mapping the Cultivated Meat Sector. In: Soccol, C.R., Molento, C.F.M., Reis, G.G. and Karp, S.G., (eds.) Cultivated Meat Technologies, Commercialization and Challenges. Springer , Cham, Switzerland , pp. 407-423. ISBN 9783031559679

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Metadata

Item Type: Book Section
Authors/Creators:
Editors:
  • Soccol, C.R.
  • Molento, C.F.M.
  • Reis, G.G.
  • Karp, S.G.
Copyright, Publisher and Additional Information:

This item is protected by copyright. This is an author produced version of a book chapter published in Cultivated Meat. Uploaded in accordance with the publisher's self-archiving policy.

Keywords: Technology & Engineering
Dates:
  • Published: 6 June 2024
  • Published (online): 5 June 2024
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Business (Leeds) > International Business Division (LUBS) (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 07 Jun 2024 11:43
Last Modified: 07 Jun 2024 11:46
Published Version: https://link.springer.com/chapter/10.1007/978-3-03...
Status: Published
Publisher: Springer
Identification Number: 10.1007/978-3-031-55968-6
Open Archives Initiative ID (OAI ID):

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Filename: Future Feast_Mapping the Cultivated Meat Sector_RR_final.docx

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