Moore, H. orcid.org/0000-0002-0741-245X, Pereira, B., Fillon, A. et al. (5 more authors) (2024) The association between obesity severity and food reward in adolescents with obesity: a one-stage individual participant data meta-analysis. In: European Journal of Nutrition. , Germany. Springer , pp. 1241-1255.
Abstract
Background: Food reward and cue reactivity have been linked prospectively to problematic eating behaviours and excess weight gain in adults and children. However, evidence to date in support of an association between degree of adiposity and food reward is tenuous. A non-linear relationship between reward sensitivity and obesity degree has been previously proposed, suggesting a peak is reached in mild obesity and decreases in more severe obesity in a quadratic fashion.
Objective: To investigate and characterise in detail the relationship between obesity severity, body composition, and explicit and implicit food reward in adolescents with obesity.
Methods: Data from seven clinical trials in adolescents with obesity were aggregated and analysed in an independent participant data meta-analysis. Linear and curvilinear relationships between the degree of obesity and explicit and implicit reward for sweet and high fat foods were tested in fasted and fed states with BMI-z score as a continuous and discrete predictor using clinically recognised partitions.
Results: Although positive associations between obesity severity and preference for high-fat (i.e. energy dense) foods were observed when fasted, none reached significance in either analysis. Conversely, adiposity was reliably associated with lower reward for sweet, particularly when measured as implicit wanting (p = 0.012, ηp2 = 0.06), independent of metabolic state. However, this significant association was only observed in the linear model. Fat distribution was consistently associated with explicit and implicit preference for high-fat foods.
Conclusions: A limited relationship was demonstrated between obesity severity and food reward in adolescents, although a lower preference for sweet could be a signal of severe obesity in a linear trend. Obesity is likely a heterogenous condition associated with multiple potential phenotypes, which metrics of body composition may help define.
Clinical trial registrations: NCT02925572: https://classic.clinicaltrials.gov/ct2/show/NCT02925572. NCT03807609: https://classic.clinicaltrials.gov/ct2/show/NCT03807609. NCT03742622: https://classic.clinicaltrials.gov/ct2/show/NCT03742622. NCT03967782: https://classic.clinicaltrials.gov/ct2/show/NCT03967782. NCT03968458: https://classic.clinicaltrials.gov/ct2/show/NCT03968458. NCT04739189: https://classic.clinicaltrials.gov/ct2/show/NCT04739189. NCT05365685: https://www.clinicaltrials.gov/study/NCT05365685?tab=history.
Metadata
Item Type: | Proceedings Paper |
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Authors/Creators: |
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Copyright, Publisher and Additional Information: | © The Author(s), under exclusive licence to Springer-Verlag GmbH Germany 2024. This version of the article has been accepted for publication, after peer review (when applicable) and is subject to Springer Nature’s AM terms of use (https://www.springernature.com/gp/open-research/policies/accepted-manuscript-terms), but is not the Version of Record and does not reflect post-acceptance improvements, or any corrections. The Version of Record is available online at: https://doi.org/10.1007/s00394-024-03348-4 |
Keywords: | Obesity; Morbid obesity; Food preference; Body composition; Adolescent; Reward |
Dates: |
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Institution: | The University of Leeds |
Academic Units: | The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Psychology (Leeds) |
Depositing User: | Symplectic Publications |
Date Deposited: | 29 May 2024 15:54 |
Last Modified: | 20 Feb 2025 01:13 |
Status: | Published |
Publisher: | Springer |
Identification Number: | 10.1007/s00394-024-03348-4 |
Related URLs: | |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:212766 |