A smart thermoresponsive macroporous 4D structure by 4D printing of Pickering-high internal phase emulsions stabilized by plasma-functionalized starch nanomaterials for a possible delivery system

Shahbazi, M. orcid.org/0000-0002-2485-9130, Jäger, H., Ettelaie, R. orcid.org/0000-0002-6970-4650 et al. (4 more authors) (2024) A smart thermoresponsive macroporous 4D structure by 4D printing of Pickering-high internal phase emulsions stabilized by plasma-functionalized starch nanomaterials for a possible delivery system. Current Research in Food Science, 8. 100686. ISSN 2665-9271

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Item Type: Article
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© 2024 The Authors. Published by Elsevier B.V. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).

Keywords: Pickering-HIPEs; 4D printing; Macroporous structures; LCST behavior; Hydrodynamic radius; Thermoresponsive behavior; Flocculated emulsion
Dates:
  • Published: 2024
  • Published (online): February 2024
  • Accepted: 22 January 2024
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Colloids and Food Processing (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 01 May 2024 09:47
Last Modified: 01 May 2024 09:47
Published Version: http://dx.doi.org/10.1016/j.crfs.2024.100686
Status: Published
Publisher: Elsevier BV
Identification Number: 10.1016/j.crfs.2024.100686
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