Improving potential strategies for biological activities of phlorotannins derived from seaweeds

Duan, X., Agar, O.T., Barrow, C.J. et al. (2 more authors) (2023) Improving potential strategies for biological activities of phlorotannins derived from seaweeds. Critical Reviews in Food Science and Nutrition. ISSN 1040-8398

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Item Type: Article
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Copyright, Publisher and Additional Information:

© 2023 the author(s). This is an open access article under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives License (CC-BY-NC-ND 4.0).

Keywords: Bioactivities; bioavailability; encapsulation; phlorotannins; surface modification
Dates:
  • Published (online): 21 November 2023
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Biological Sciences (Leeds) > School of Biology (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 25 Apr 2024 09:44
Last Modified: 25 Apr 2024 09:44
Status: Published online
Publisher: Taylor and Francis
Identification Number: 10.1080/10408398.2023.2282669
Open Archives Initiative ID (OAI ID):

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