Metadata
| Item Type: | Article |
|---|---|
| Authors/Creators: |
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| Copyright, Publisher and Additional Information: | © The Author(s) 2024 |
| Dates: |
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| Institution: | The University of York |
| Academic Units: | The University of York > Faculty of Sciences (York) > Biology (York) > Centre for Novel Agricultural Products (CNAP) (York) |
| Depositing User: | Pure (York) |
| Date Deposited: | 24 Apr 2024 12:50 |
| Last Modified: | 19 Mar 2025 00:12 |
| Published Version: | https://doi.org/10.1007/s12155-024-10761-4 |
| Status: | Published online |
| Refereed: | Yes |
| Identification Number: | 10.1007/s12155-024-10761-4 |
| Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:211846 |
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Filename: s12155-024-10761-4.pdf
Description: Assessing the Application of Near-Infrared Spectroscopy to Determine Saccharification Efficiency of Corn Biomass
Licence: CC-BY 2.5
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