Alginates from Brown Seaweeds as a Promising Natural Source: A Review of Its Properties and Health Benefits

Ye, S., Xie, C., Agar, O.T. et al. (3 more authors) (2023) Alginates from Brown Seaweeds as a Promising Natural Source: A Review of Its Properties and Health Benefits. Food Reviews International. ISSN 8755-9129

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Item Type: Article
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Copyright, Publisher and Additional Information:

© 2023 The Author(s). This is an open access article under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives License (CC-BY-NC-ND 4.0).

Keywords: Alginates; brown seaweeds; health benefits; pharmaceutical applications; extraction methods
Dates:
  • Published (online): 12 November 2023
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Biological Sciences (Leeds) > School of Biology (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 24 Apr 2024 10:33
Last Modified: 24 Apr 2024 10:33
Status: Published online
Publisher: Taylor and Francis
Identification Number: 10.1080/87559129.2023.2279583
Open Archives Initiative ID (OAI ID):

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