Fabrication and lubrication performance of sustainable Pickering‐like water‐in‐water emulsions using plant protein microgels

You, K., Murray, B.S., Connell, S.D. orcid.org/0000-0003-2500-5724 et al. (1 more author) (2024) Fabrication and lubrication performance of sustainable Pickering‐like water‐in‐water emulsions using plant protein microgels. Nano Select, 5 (4). 2300160. ISSN 2688-4011

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Item Type: Article
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© 2023 The Authors. Nano Select published by Wiley-VCH GmbH. This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.

Keywords: adhesion; aqrueous lubrication; atomic force microscopy; biopolymer; friction; rheology; W/W emulsion
Dates:
  • Published: April 2024
  • Published (online): 16 December 2023
  • Accepted: 28 March 2023
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Colloids and Food Processing (Leeds)
The University of Leeds > Faculty of Engineering & Physical Sciences (Leeds) > School of Physics and Astronomy (Leeds) > Molecular & Nanoscale Physics
Funding Information:
Funder
Grant number
EU - European Union
757993
Depositing User: Symplectic Publications
Date Deposited: 20 Dec 2023 11:05
Last Modified: 16 May 2024 15:17
Status: Published
Publisher: Wiley
Identification Number: 10.1002/nano.202300160
Open Archives Initiative ID (OAI ID):

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