Adekolurejo, O.O., McDermott, K. orcid.org/0000-0001-6618-5560, Miller, H.M. et al. (3 more authors) (2021) Effects of red beetroot supplementation on gut microbiome and short chain fatty acid profiles in weaned pigs. In: Proceedings of the Nutrition Society. Spring Conference 2021: Gut microbiome and health, 29-30 Mar 2021, Online. Cambridge University Press , E63.
Metadata
Item Type: | Proceedings Paper |
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Authors/Creators: |
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Dates: |
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Institution: | The University of Leeds |
Academic Units: | The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) The University of Leeds > Faculty of Biological Sciences (Leeds) > School of Biology (Leeds) |
Depositing User: | Symplectic Publications |
Date Deposited: | 28 Nov 2023 11:22 |
Last Modified: | 28 Nov 2023 11:22 |
Status: | Published |
Publisher: | Cambridge University Press |
Identification Number: | 10.1017/s0029665121000756 |
Related URLs: | |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:205990 |