Doherty, Bob orcid.org/0000-0001-6724-7065, Jackson, Peter, Wagstaff, Carol et al. (2 more authors) (2023) The UK government's 2022 food strategy a year later. Nature Food. pp. 824-825. ISSN 2662-1355
Abstract
This article reviews the progress of the implementation of the UK Government's own 2022 Food Strategy.
Metadata
Item Type: | Article |
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Authors/Creators: |
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Copyright, Publisher and Additional Information: | This is an author-produced version of the published paper. Uploaded in accordance with the University’s Research Publications and Open Access policy. |
Dates: |
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Institution: | The University of York |
Academic Units: | The University of York > Faculty of Social Sciences (York) > The York Management School |
Funding Information: | Funder Grant number BBSRC (BIOTECHNOLOGY AND BIOLOGICAL SCIENCES RESEARCH COUNCIL) BB/V004581/1 |
Depositing User: | Pure (York) |
Date Deposited: | 14 Nov 2023 08:40 |
Last Modified: | 26 Nov 2024 00:58 |
Published Version: | https://doi.org/10.1038/s43016-023-00859-x |
Status: | Published |
Refereed: | Yes |
Identification Number: | 10.1038/s43016-023-00859-x |
Sustainable Development Goals: | |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:205276 |
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