Characterising the mechanical properties of soft solids through acoustics and rheology, exemplified by anhydrous milk fat

Povey, M.J. orcid.org/0000-0002-9740-2596 and Hefft, D.I. orcid.org/0000-0002-0775-7538 (2023) Characterising the mechanical properties of soft solids through acoustics and rheology, exemplified by anhydrous milk fat. Soft Matter (43). ISSN 1744-683X

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Item Type: Article
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© The Royal Society of Chemistry 2023. This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.

Dates:
  • Published: 1 January 2023
  • Published (online): 17 October 2023
  • Accepted: 16 October 2023
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Colloids and Food Processing (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 31 Jan 2024 14:08
Last Modified: 31 Jan 2024 14:08
Published Version: http://dx.doi.org/10.1039/d3sm01097j
Status: Published
Publisher: Royal Society of Chemistry (RSC)
Identification Number: 10.1039/d3sm01097j
Open Archives Initiative ID (OAI ID):

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