Sustainable approach towards isolation of photosynthetic pigments from Spirulina and the assessment of their prooxidant and antioxidant properties

Alotaiby, S., Zhao, X., Boesch, C. et al. (1 more author) (2024) Sustainable approach towards isolation of photosynthetic pigments from Spirulina and the assessment of their prooxidant and antioxidant properties. Food Chemistry, 436. 137653. ISSN 0308-8146

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Item Type: Article
Authors/Creators:
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© 2023 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).

Keywords: Spirulina and cyanobacteria, photosynthetic pigments, chlorophyll a derivative, antioxidants, singlet oxygen production
Dates:
  • Published: 15 March 2024
  • Published (online): 2 October 2023
  • Accepted: 30 September 2023
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Arts, Humanities and Cultures (Leeds) > School of Design (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 23 Oct 2023 13:17
Last Modified: 23 Oct 2023 13:18
Published Version: https://www.sciencedirect.com/science/article/pii/...
Status: Published
Publisher: Elsevier
Identification Number: 10.1016/j.foodchem.2023.137653
Open Archives Initiative ID (OAI ID):

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