A dye-fibre system from food waste: Dyeing casein fibres with anthocyanins

Blackburn, R.S. orcid.org/0000-0001-6259-3807, Houghton, J.A., Tidder, A. et al. (1 more author) (2024) A dye-fibre system from food waste: Dyeing casein fibres with anthocyanins. Coloration Technology, 140 (3). pp. 393-402. ISSN 1472-3581

Abstract

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Item Type: Article
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© 2023 The Authors. Coloration Technology published by John Wiley & Sons Ltd on behalf of Society of Dyers and Colourists. This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.

Dates:
  • Published: June 2024
  • Published (online): 21 August 2023
  • Accepted: 18 August 2023
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Arts, Humanities and Cultures (Leeds) > School of Design (Leeds)
Funding Information:
Funder
Grant number
AHRC (Arts & Humanities Research Council)
AH/S002804/1
Depositing User: Symplectic Publications
Date Deposited: 09 Oct 2023 14:15
Last Modified: 19 Nov 2024 13:52
Status: Published
Publisher: Wiley
Identification Number: 10.1111/cote.12718
Open Archives Initiative ID (OAI ID):

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