Ultra-stable liquid crystal droplets coated by sustainable plant-based materials for optical sensing of chemical and biological analytes

Aery, S orcid.org/0000-0001-7063-2343, Parry, A, Araiza Calahorra, A et al. (4 more authors) (2023) Ultra-stable liquid crystal droplets coated by sustainable plant-based materials for optical sensing of chemical and biological analytes. Journal of Materials Chemistry C, 11 (17). pp. 5831-5845. ISSN 2050-7526

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Item Type: Article
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© The Royal Society of Chemistry 2023. This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.

Keywords: Bile acid; Emulsifier; Liquid crystal; Microfluidics; Microgel; Plant protein
Dates:
  • Published: 7 May 2023
  • Published (online): 11 April 2023
  • Accepted: 11 April 2023
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Colloids and Food Processing (Leeds)
Funding Information:
Funder
Grant number
EU - European Union
757993
Depositing User: Symplectic Publications
Date Deposited: 18 Apr 2023 08:46
Last Modified: 17 Jan 2025 12:52
Status: Published
Publisher: Royal Society of Chemistry
Identification Number: 10.1039/d3tc00598d
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