Characterisation of Native and Decellularised Porcine Tendon Under Tension and Compression: A Closer Look at Glycosaminoglycan Contribution to Tendon Mechanics

Solis-Cordova, J orcid.org/0000-0003-0511-1538, Edwards, JH orcid.org/0000-0003-4152-6140, Fermor, HL orcid.org/0000-0002-2493-3767 et al. (3 more authors) (2023) Characterisation of Native and Decellularised Porcine Tendon Under Tension and Compression: A Closer Look at Glycosaminoglycan Contribution to Tendon Mechanics. Journal of The Mechanical Behavior of Biomedical Materials, 139. 105671. ISSN 1751-6161

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Item Type: Article
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© 2023 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).

Keywords: Decellularisation; Tendon; Tissue scaffolds; Biomechanics; Glycosaminoglycans
Dates:
  • Published: March 2023
  • Published (online): 11 January 2023
  • Accepted: 7 January 2023
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Engineering & Physical Sciences (Leeds) > School of Mechanical Engineering (Leeds) > Institute of Medical and Biological Engineering (iMBE) (Leeds)
The University of Leeds > Faculty of Biological Sciences (Leeds) > School of Biomedical Sciences (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 17 Jan 2023 14:02
Last Modified: 16 Jan 2025 13:08
Status: Published
Publisher: Elsevier
Identification Number: 10.1016/j.jmbbm.2023.105671
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