Can tribology be a tool to help tailor food for elderly population?

Araiza-Calahorra, A, Mackie, AR orcid.org/0000-0002-5681-0593, Ferron, G et al. (1 more author) (Cover date: February 2023) Can tribology be a tool to help tailor food for elderly population? Current Opinion in Food Science, 49. 100968. ISSN 2214-7993

Abstract

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Item Type: Article
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© 2022 The Author(s). Published by Elsevier Ltd. This is an open access article under the CC BY license (http:// creativecommons.org/licenses/by/4.0/).

Keywords: Ageing; Dysphagia; Lubrication; Rheology; Saliva; Texture-modified
Dates:
  • Published: February 2023
  • Published (online): 19 November 2022
  • Accepted: 9 November 2022
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Colloids and Food Processing (Leeds)
Funding Information:
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MRC (Medical Research Council)
Not Known
Depositing User: Symplectic Publications
Date Deposited: 09 Dec 2022 16:46
Last Modified: 19 Nov 2023 01:13
Status: Published
Publisher: Elsevier
Identification Number: 10.1016/j.cofs.2022.100968
Open Archives Initiative ID (OAI ID):

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