A community-based participatory research approach to understanding social eating for food well-being

Luca, Nadina Raluca, Smith, Marsha and Hibbert, Sally (2022) A community-based participatory research approach to understanding social eating for food well-being. Emerald Open Research. 11. ISSN 2631-3952

Metadata

Item Type: Article
Authors/Creators:
  • Luca, Nadina Raluca (nadina.luca@york.ac.uk)
  • Smith, Marsha (ms2215@york.ac.uk)
  • Hibbert, Sally
Copyright, Publisher and Additional Information:

© 2022 Luca NR et al.
Dates:
  • Published: 9 June 2022
  • Accepted: 9 June 2022
Institution: The University of York
Academic Units: The University of York > Faculty of Social Sciences (York) > The York Management School
Depositing User: Pure (York)
Date Deposited: 16 Nov 2022 11:20
Last Modified: 16 Oct 2024 18:52
Published Version: https://doi.org/10.35241/emeraldopenres.14066.2
Status: Published
Refereed: Yes
Identification Number: 10.35241/emeraldopenres.14066.2
Open Archives Initiative ID (OAI ID):

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