Wang, J, Lo, C, Williams, G et al. (1 more author) (2022) Comparison of McCance and Widdowson's food composition tables v7 and v6 in myfood24, an online dietary assessment tool. In: The Nutrition Society Summer Conference 2022, 12-15 Jul 2022, Sheffield, England, UK.
Metadata
Item Type: | Conference or Workshop Item |
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Authors/Creators: |
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Dates: |
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Institution: | The University of Leeds |
Academic Units: | The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds) |
Depositing User: | Symplectic Publications |
Date Deposited: | 02 Nov 2022 12:41 |
Last Modified: | 02 Nov 2022 12:41 |
Status: | Published |
Identification Number: | 10.1017/S0029665122002440 |
Related URLs: | |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:192825 |
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